Restaurants, pizzerias and chefs. Discover Calabria through its tables, from the coast to its villages and mountains.
Scores from the GialloZafferano metaguide, 2026 edition. Ties are alphabetical. Provincial selections include only recorded scores, not every venue in the province.
Roberto Davanzo and Anna Rotella’s pizzeria in Montepaone combines creative dough, Calabrian ingredients and desserts. Named Top Pizzeria in Calabria by 50 Top Pizza in 2026.
Discover the restaurant ↗
In Corigliano-Rossano, this pizzeria explores round pizza, pan pizza and Roman-style pizza by the paddle.
Discover the restaurant ↗
A Catanzaro pizzeria combining classic recipes with creative contemporary interpretations.
Discover the restaurant ↗