
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Discover restaurants, pizzerias and towns in this province. Every record retains its sources and listing year.
Scores from the GialloZafferano metaguide, 2026 edition. Ties are alphabetical. Provincial selections include only recorded scores, not every venue in the province.
16 results

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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A seafood address in Rende offering both à la carte dishes and tasting menus.
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A Rende pizzeria featured in the regional guide selection, with contemporary dough and topping combinations.
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Lorenzo Fortuna’s Rende pizzeria focuses on dough and carefully chosen toppings.
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A restaurant and pizzeria in Cetraro, included in the regional selection on the Tyrrhenian coast.
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In Corigliano-Rossano, this pizzeria explores round pizza, pan pizza and Roman-style pizza by the paddle.
Discover the restaurant ↗A pizzeria in Acri highlighted by the guides for its dough and local ingredients.
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A Cosenza pizzeria included in the equal-standing Di Pizza selection of 2024.
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An artisan pizzeria in Praia a Mare featured in the regional pizza guide selection.
Discover the restaurant ↗A Rende pizzeria included in the regional Di Pizza selection of 2024.
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A Bisignano pizzeria included in the regional Di Pizza selection of 2024.
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A Trebisacce restaurant combining seafood and pizza, appearing in the historical coastal itinerary and the 2023 pizza guide.
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A Castrovillari restaurant included in GialloZafferano’s 2026 regional selection.
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A Corigliano-Rossano address included in GialloZafferano’s 2026 regional selection, linked to Daniele Campana’s pizza in teglia.
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