Calabria, one bite at a time.
IT EN DE SV
Calabria, one bite at a time.

Chefs

The people behind the plates: ideas, places and links to their restaurants.

Luigi Lepore

Casa Klopè by Luigi Lepore · Francavilla Angitola

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Filippo Cogliandro

L’A Gourmet L’Accademia · Reggio Calabria

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