MICHELIN selection
Trattorias and local food
Dattilo
Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
Discover the restaurant ↗Calabria, one bite at a time.
Trattorias and local food
Choose your flavour and discover guide-listed venues. Sources and years are shown on every record.
10 results
MICHELIN selection
Trattorias and local food
La Ristobottega
Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
Discover the restaurant ↗
MICHELIN selection
Trattorias and local food
De’ Minimi
Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
Discover the restaurant ↗
MICHELIN selection
Trattorias and local food
La Cascina 1899
A nineteenth-century farmhouse hosts a restaurant offering dishes from both land and sea.
Discover the restaurant ↗
MICHELIN selection
Trattorias and local food
Il Carpaccio
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
Discover the restaurant ↗
MICHELIN selection
Trattorias and local food
Barbieri
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
Discover the restaurant ↗
Official source
Trattorias and local food
Il Tipico Calabrese
A Cardeto restaurant celebrating Grecanic traditions, seasonal cooking and a museum setting.
Discover the restaurant ↗
GialloZafferano 2026
Trattorias and local food
La Locanda di Alia
A Castrovillari restaurant included in GialloZafferano’s 2026 regional selection.
Discover the restaurant ↗
GialloZafferano 2026
Trattorias and local food
ME Restaurant
A Pizzo restaurant included in GialloZafferano’s 2026 regional selection. Consult the venue for its current menu.
Discover the restaurant ↗
GialloZafferano 2026
Trattorias and local food
Campana 12
A Corigliano-Rossano address included in GialloZafferano’s 2026 regional selection, linked to Daniele Campana’s pizza in teglia.
Discover the restaurant ↗