Start with BOB, Top Pizzeria in Calabria 2026 and 10th in Italy according to 50 Top Pizza. The other addresses come from 2023–2024 selections; no invented ranks are assigned.
23 results
Roberto Davanzo and Anna Rotella’s pizzeria in Montepaone combines creative dough, Calabrian ingredients and desserts. Named Top Pizzeria in Calabria by 50 Top Pizza in 2026.
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A restaurant and pizzeria in Cetraro, included in the regional selection on the Tyrrhenian coast.
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An artisan pizzeria in Praia a Mare featured in the regional pizza guide selection.
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A Siderno pizzeria included in the regional pizza guides, with a focus on Neapolitan-style pizza.
Discover the restaurant ↗A Crotone address in the pizza selection, offering Neapolitan-style pizza and panuozzo.
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A Catanzaro pizzeria included in the regional Di Pizza selection of 2024.
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A Rende pizzeria featured in the regional guide selection, with contemporary dough and topping combinations.
Discover the restaurant ↗A Reggio Calabria pizzeria offering Neapolitan-style pizza and fried calzone.
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A Falerna Marina pizzeria featured in the regional pizza guide selection.
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A Crotone pizzeria in the guide selection, with pizzas, fried starters and desserts.
Discover the restaurant ↗A Rende pizzeria included in the regional Di Pizza selection of 2024.
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A Crotone pizzeria exploring long fermentation and toppings inspired by local produce.
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A Catanzaro pizzeria combining classic recipes with creative contemporary interpretations.
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Lorenzo Fortuna’s Rende pizzeria focuses on dough and carefully chosen toppings.
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A Bisignano pizzeria included in the regional Di Pizza selection of 2024.
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A Rizziconi pizzeria included in 50 Top Pizza’s 2023 Calabria selection.
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A Neapolitan-style pizzeria in Vibo Valentia featured in the regional pizza guides.
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A Trebisacce restaurant combining seafood and pizza, appearing in the historical coastal itinerary and the 2023 pizza guide.
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A pizzeria in Marina di Gioiosa Ionica dedicated to Neapolitan-style pizza and included in Di Pizza 2024.
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In Corigliano-Rossano, this pizzeria explores round pizza, pan pizza and Roman-style pizza by the paddle.
Discover the restaurant ↗A pizzeria in Acri highlighted by the guides for its dough and local ingredients.
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Vincenzo Fotia’s pizzeria in Siderno explores contemporary dough and ingredients from southern Italy.
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A Cosenza pizzeria included in the equal-standing Di Pizza selection of 2024.
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