MICHELIN selection
Creative cuisine
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗Calabria, one bite at a time.
MICHELIN selection
A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
24 results
MICHELIN selection
Creative cuisine
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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MICHELIN selection
Creative cuisine
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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MICHELIN selection
Trattorias and local food
Dattilo
Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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MICHELIN selection
Seafood
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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MICHELIN selection
Trattorias and local food
La Ristobottega
Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
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MICHELIN selection
Trattorias and local food
San Domenico
Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
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MICHELIN selection
Trattorias and local food
De’ Minimi
Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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MICHELIN selection
Seafood
Taverna Kerkira
Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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MICHELIN selection
Seafood
Lapprodo
Seafood cooking near the port of Vibo Marina, with a focus on the local catch.
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MICHELIN selection
Seafood
Vecchio Porto
A seafood restaurant in Villa San Giovanni, with a terrace looking towards the Strait.
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Trattorias and local food
Cura Cucina Contemporanea
A former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
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MICHELIN selection
Seafood
Blanco Osteria
A family restaurant near Siderno’s waterfront, dedicated to seafood cooking.
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MICHELIN selection
Seafood
De Gustibus - Maurizio
In Palmi, seafood and raw fish sit alongside options for meat lovers.
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MICHELIN selection
Trattorias and local food
La Cascina 1899
A nineteenth-century farmhouse hosts a restaurant offering dishes from both land and sea.
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MICHELIN selection
Seafood
L’A Gourmet L’Accademia
Filippo Cogliandro’s cooking unfolds in a historic palace overlooking the Strait of Messina.
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MICHELIN selection
Seafood
Da Ercole
A family restaurant in Crotone with a focus on fish from the Ionian Sea.
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MICHELIN selection
Trattorias and local food
Il Carpaccio
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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MICHELIN selection
Seafood
Ruris
Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
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MICHELIN selection
Trattorias and local food
Barbieri
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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MICHELIN selection
Seafood
AgorÃ
A seafood address in Rende offering both à la carte dishes and tasting menus.
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MICHELIN selection
Seafood
Brezza fish and chill
An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
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Trattorias and local food
Locanda Toscano
A restaurant in Pizzo known for seafood, raw fish and pasta dishes near the coast.
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