
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗Discover restaurants, pizzerias and towns in this province. Every record retains its sources and listing year.
Scores from the GialloZafferano metaguide, 2026 edition. Ties are alphabetical. Provincial selections include only recorded scores, not every venue in the province.
22 results

Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
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A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
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Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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A seafood restaurant in Villa San Giovanni, with a terrace looking towards the Strait.
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A family restaurant near Siderno’s waterfront, dedicated to seafood cooking.
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In Palmi, seafood and raw fish sit alongside options for meat lovers.
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A nineteenth-century farmhouse hosts a restaurant offering dishes from both land and sea.
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Filippo Cogliandro’s cooking unfolds in a historic palace overlooking the Strait of Messina.
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A Siderno pizzeria included in the regional pizza guides, with a focus on Neapolitan-style pizza.
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Vincenzo Fotia’s pizzeria in Siderno explores contemporary dough and ingredients from southern Italy.
Discover the restaurant ↗A Rizziconi pizzeria included in 50 Top Pizza’s 2023 Calabria selection.
Discover the restaurant ↗A Reggio Calabria pizzeria offering Neapolitan-style pizza and fried calzone.
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A pizzeria in Marina di Gioiosa Ionica dedicated to Neapolitan-style pizza and included in Di Pizza 2024.
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A Reggio Calabria restaurant listed in TheFork’s meat category. Check the current menu before booking.
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A beef bar in Reggio Calabria, included in TheFork’s local meat selection.
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A Reggio Calabria bistro with an international outlook, listed in TheFork’s meat category.
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A Calabrian osteria in Reggio Calabria featured in TheFork’s local meat category.
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A Reggio Calabria restaurant with an international approach and burgers, included in TheFork’s meat category.
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A Reggio Calabria bistro featured in TheFork’s local meat selection.
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A restaurant with a garden setting in Reggio Calabria, included in TheFork’s meat category.
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A Cardeto restaurant celebrating Grecanic traditions, seasonal cooking and a museum setting.
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