MICHELIN selection
Creative cuisine
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗Calabria, one bite at a time.
Creative cuisine
Choose your flavour and discover guide-listed venues. Sources and years are shown on every record.
4 results
MICHELIN selection
Creative cuisine
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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MICHELIN selection
Creative cuisine
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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