Vegetables
Calabria, one bite at a time.
Flavour starts with the produce.
19 Presidia from the Slow Food Foundation: Calabria’s products, communities and biodiversity. These protect products; they are not restaurant rankings or guarantees that a venue uses these ingredients.
Cheese
Caciocavallo di Ciminà
Open source ↗Pulses
Fagioli di Cortale
Open source ↗Pulses
Fagioli pappaluni
Open source ↗Pulses
Fagiolo poverello bianco
Open source ↗Vegetables
Cipolla bianca di Castrovillari
Open source ↗Vegetables
Melanzana violetta di Longobardi
Open source ↗Wine
Moscato al governo di Saracena
Open source ↗Sweets
Piparelle di Villa San Giovanni
Open source ↗Cheese
Caprini d’Aspromonte
Open source ↗Cured meats
Gammune di Belmonte
Open source ↗Cured meats
Capicollo grecanico azze anca
Open source ↗Vegetables
Pomodoro siccagno di Zagarise
Open source ↗Cheese
Pecorino a latte crudo dell’altopiano vibonese
Open source ↗Livestock
Razza podolica calabrese
Open source ↗Fruit
Arancia bionda tardiva di Trebisacce
Open source ↗Fruit
Arancia belladonna di San Giuseppe
Open source ↗Olive oil
Oliva di Gerace
Open source ↗Fruit