MICHELIN selection
Creative cuisine
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗Calabria, one bite at a time.
Restaurants
Choose your flavour and discover guide-listed venues. Sources and years are shown on every record.
2023–2024 guides · update needed · Research: 10 October 2026
58 results
MICHELIN selection
Creative cuisine
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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MICHELIN selection
Creative cuisine
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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MICHELIN selection
Trattorias and local food
Dattilo
Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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MICHELIN selection
Seafood
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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MICHELIN selection
Trattorias and local food
La Ristobottega
Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
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MICHELIN selection
Trattorias and local food
San Domenico
Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
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MICHELIN selection
Trattorias and local food
De’ Minimi
Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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MICHELIN selection
Seafood
Taverna Kerkira
Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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MICHELIN selection
Seafood
Lapprodo
Seafood cooking near the port of Vibo Marina, with a focus on the local catch.
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MICHELIN selection
Seafood
Vecchio Porto
A seafood restaurant in Villa San Giovanni, with a terrace looking towards the Strait.
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Trattorias and local food
Cura Cucina Contemporanea
A former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
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MICHELIN selection
Seafood
Blanco Osteria
A family restaurant near Siderno’s waterfront, dedicated to seafood cooking.
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MICHELIN selection
Seafood
De Gustibus - Maurizio
In Palmi, seafood and raw fish sit alongside options for meat lovers.
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MICHELIN selection
Trattorias and local food
La Cascina 1899
A nineteenth-century farmhouse hosts a restaurant offering dishes from both land and sea.
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MICHELIN selection
Seafood
L’A Gourmet L’Accademia
Filippo Cogliandro’s cooking unfolds in a historic palace overlooking the Strait of Messina.
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MICHELIN selection
Seafood
Da Ercole
A family restaurant in Crotone with a focus on fish from the Ionian Sea.
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MICHELIN selection
Trattorias and local food
Il Carpaccio
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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MICHELIN selection
Seafood
Ruris
Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
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MICHELIN selection
Trattorias and local food
Barbieri
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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MICHELIN selection
Seafood
Agorà
A seafood address in Rende offering both à la carte dishes and tasting menus.
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MICHELIN selection
Seafood
Brezza fish and chill
An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
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Trattorias and local food
Locanda Toscano
A restaurant in Pizzo known for seafood, raw fish and pasta dishes near the coast.
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Top Calabria · 50 Top Pizza 2026
Pizzerias
BOB Alchimia a Spicchi
Roberto Davanzo and Anna Rotella’s pizzeria in Montepaone combines creative dough, Calabrian ingredients and desserts. Named Top Pizzeria in Calabria by 50 Top Pizza in 2026.
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2023–2024 guides · update needed
Pizzerias
Civico 9
A Siderno pizzeria included in the regional pizza guides, with a focus on Neapolitan-style pizza.
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2023–2024 guides · update needed
Pizzerias
Cos’è Pazz
A Crotone address in the pizza selection, offering Neapolitan-style pizza and panuozzo.
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2023–2024 guides · update needed
Pizzerias
Duodecim Pizze
A Rende pizzeria featured in the regional guide selection, with contemporary dough and topping combinations.
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2023–2024 guides · update needed
Pizzerias
In Pizzeria Contemporanea
A Crotone pizzeria in the guide selection, with pizzas, fried starters and desserts.
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2023–2024 guides · update needed
Pizzerias
Vincenzo Fotia – L’Artigiano della Pizza
Vincenzo Fotia’s pizzeria in Siderno explores contemporary dough and ingredients from southern Italy.
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2023–2024 guides · update needed
Pizzerias
Liolà Pizzeria Contemporanea
A Catanzaro pizzeria combining classic recipes with creative contemporary interpretations.
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2023–2024 guides · update needed
Pizzerias
Lorenzo Fortuna – Pizza Chef
Lorenzo Fortuna’s Rende pizzeria focuses on dough and carefully chosen toppings.
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2023–2024 guides · update needed
Pizzerias
Pizzaré
A Rizziconi pizzeria included in 50 Top Pizza’s 2023 Calabria selection.
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2023–2024 guides · update needed
Pizzerias
Premiata Forneria
A Neapolitan-style pizzeria in Vibo Valentia featured in the regional pizza guides.
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2023–2024 guides · update needed
Pizzerias
Agape Restaurant & Pizza
A restaurant and pizzeria in Cetraro, included in the regional selection on the Tyrrhenian coast.
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2023–2024 guides · update needed
Pizzerias
Trecentogradi
In Corigliano-Rossano, this pizzeria explores round pizza, pan pizza and Roman-style pizza by the paddle.
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2023–2024 guides · update needed
Pizzerias
Vadolì
A pizzeria in Acri highlighted by the guides for its dough and local ingredients.
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2023–2024 guides · update needed
Pizzerias
Voltasio
A Cosenza pizzeria included in the equal-standing Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Charlot Artigiani della Pizza
An artisan pizzeria in Praia a Mare featured in the regional pizza guide selection.
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2023–2024 guides · update needed
Pizzerias
Crunch – Pizzeria Popolare
A Catanzaro pizzeria included in the regional Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Frescopepe
A Reggio Calabria pizzeria offering Neapolitan-style pizza and fried calzone.
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2023–2024 guides · update needed
Pizzerias
Il Gambero
A Falerna Marina pizzeria featured in the regional pizza guide selection.
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2023–2024 guides · update needed
Pizzerias
La Borgata
A Rende pizzeria included in the regional Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Lievito Madre
A Crotone pizzeria exploring long fermentation and toppings inspired by local produce.
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2023–2024 guides · update needed
Pizzerias
Mammarè – Pizza & Chiuriti
A Bisignano pizzeria included in the regional Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Santa Caterina Pizzeria Napoletana Ristorante
A pizzeria in Marina di Gioiosa Ionica dedicated to Neapolitan-style pizza and included in Di Pizza 2024.
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TheFork · Meat and grill
Meat and grill
Bocconissimo
A Reggio Calabria restaurant listed in TheFork’s meat category. Check the current menu before booking.
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TheFork · Meat and grill
Meat and grill
Mysia Beef Bar
A beef bar in Reggio Calabria, included in TheFork’s local meat selection.
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TheFork · Meat and grill
Meat and grill
Piro Bistrot
A Reggio Calabria bistro with an international outlook, listed in TheFork’s meat category.
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TheFork · Meat and grill
Meat and grill
Aria Osteria Calabrese
A Calabrian osteria in Reggio Calabria featured in TheFork’s local meat category.
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TheFork · Meat and grill
Meat and grill
Officina Gastronomica
A Reggio Calabria restaurant with an international approach and burgers, included in TheFork’s meat category.
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TheFork · Meat and grill
Meat and grill
Zio Fedele Bistrot
A Reggio Calabria bistro featured in TheFork’s local meat selection.
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TheFork · Meat and grill
Meat and grill
Voglio – Villa Ristorante Giardino
A restaurant with a garden setting in Reggio Calabria, included in TheFork’s meat category.
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2023–2024 guides · update needed
Seafood
Ristorante Da Lucrezia
A Trebisacce restaurant combining seafood and pizza, appearing in the historical coastal itinerary and the 2023 pizza guide.
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Official source
Trattorias and local food
Il Tipico Calabrese
A Cardeto restaurant celebrating Grecanic traditions, seasonal cooking and a museum setting.
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GialloZafferano 2026
Trattorias and local food
La Locanda di Alia
A Castrovillari restaurant included in GialloZafferano’s 2026 regional selection.
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GialloZafferano 2026
Trattorias and local food
ME Restaurant
A Pizzo restaurant included in GialloZafferano’s 2026 regional selection. Consult the venue for its current menu.
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GialloZafferano 2026
Trattorias and local food
Campana 12
A Corigliano-Rossano address included in GialloZafferano’s 2026 regional selection, linked to Daniele Campana’s pizza in teglia.
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