
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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12 results

A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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Seafood cooking near the port of Vibo Marina, with a focus on the local catch.
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A seafood restaurant in Villa San Giovanni, with a terrace looking towards the Strait.
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A family restaurant near Siderno’s waterfront, dedicated to seafood cooking.
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In Palmi, seafood and raw fish sit alongside options for meat lovers.
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Filippo Cogliandro’s cooking unfolds in a historic palace overlooking the Strait of Messina.
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A family restaurant in Crotone with a focus on fish from the Ionian Sea.
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Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
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A seafood address in Rende offering both à la carte dishes and tasting menus.
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An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
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A Trebisacce restaurant combining seafood and pizza, appearing in the historical coastal itinerary and the 2023 pizza guide.
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