Calabria, one bite at a time.
IT EN DE SV
Calabria, one bite at a time.

Luigi Lepore

Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.

Introductory profile based on the restaurant’s listed sources.

Listings and sources

MICHELIN ↗2026La Cucina Italiana ↗— · Historical itineraries