
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant โAn informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.





Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant โA former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
Discover the restaurant โ
Roberto Davanzo and Anna Rotellaโs pizzeria in Montepaone combines creative dough, Calabrian ingredients and desserts. Named Top Pizzeria in Calabria by 50 Top Pizza in 2026.
Discover the restaurant โ