
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
Discover the restaurant ↗A rural restaurant near Pizzo, described in the historical itinerary for dishes from land and sea and views towards Vibo Marina.
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
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Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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