MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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Trattorias and local food · Acri
Il Carpaccio
MICHELIN selectionA restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
The venue in pictures
Photo and source: www.minube.it ↗
Photo and source: guide.michelin.com ↗
Photo and source: guide.michelin.com ↗
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
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Specialities and menu
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Listings and sources
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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