
MICHELIN selection
Creative cuisine
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
Discover the restaurant ↗Seafood cooking near the port of Vibo Marina, with a focus on the local catch.





Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
Discover the restaurant ↗
Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
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Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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