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Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
Discover the restaurant โA Crotone pizzeria exploring long fermentation and toppings inspired by local produce.

Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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A family restaurant in Crotone with a focus on fish from the Ionian Sea.
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Natale Palloneโs restaurant combines a rural setting with a particular interest in seafood.
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