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Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
Discover the restaurant ↗A trattoria and wine bar in Cirò Marina, included in the historical coastal itinerary for dishes from land and sea.

Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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A family restaurant in Crotone with a focus on fish from the Ionian Sea.
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Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
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