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Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
Discover the restaurant ↗Salvatore and Vincenzo Murano prepare the daily catch as raw fish, tartare, grilled and fried dishes.
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Salvatore and Vincenzo Murano prepare the daily catch as raw fish, tartare, grilled and fried dishes.
Price stated by the 2023 source: 35 €. Check the current menu.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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