
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant ↗The historic restaurant opened in 2019 in a 19th-century Nicastro palace had 21 seats, tactile dining rooms and signature cooking rooted in Calabria. Luigi Lepore earned his first MICHELIN star here with the 2022 Guide before moving the project to Casa Klopè.





Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
The historic restaurant opened in 2019 in a 19th-century Nicastro palace had 21 seats, tactile dining rooms and signature cooking rooted in Calabria. Luigi Lepore earned his first MICHELIN star here with the 2022 Guide before moving the project to Casa Klopè.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant ↗A former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
Discover the restaurant ↗
An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
Discover the restaurant ↗