Trattoria U Sciabachegliu
Daily catch cooked in a traditional style, including the guide’s noted tuna ’nduja.
Discover the restaurant ↗Source ranking: scores, prices, order and availability may change. Last checked 11 October 2026.
Daily catch cooked in a traditional style, including the guide’s noted tuna ’nduja.
Discover the restaurant ↗A long-running old-town hosteria serving raw seafood, fish cooking and some land dishes.
Discover the restaurant ↗A beachside venue for seafood first and main courses; the source mentions paccheri with swordfish and aubergine.
Discover the restaurant ↗An informal beach club combining seafood, land dishes, pizza, fried food, tapas and cocktails.
Discover the restaurant ↗A panoramic resort restaurant above the Gulf of Squillace, with a mainly seafood menu.
Discover the restaurant ↗Caterina Milizia and Maurizio explore salt cod through traditional dishes and creative interpretations.
Discover the restaurant ↗Claudio Villella links Ionian seafood with Sibari rice, Pollino truffles and Reventino porcini.
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Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
Discover the restaurant ↗Salvatore and Vincenzo Murano prepare the daily catch as raw fish, tartare, grilled and fried dishes.
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A seafood trattoria in central Trebisacce, closely linked to the catch from the Amendolara shoal.
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