· Calabria a Tavola
A new Slow Food Cosenza convivium is formed
A community for biodiversity, food education and local producers.
The new Slow Food Cosenza convivium was presented on 17 October 2026 at the provincial Enoteca.
This is a community of members, producers, cooks and residents, rather than a new restaurant. Its aim is to support local food heritage.
The assembly elected Alessandro Fedele as president, Paola Granata as vice-president and Matteo Falbo as treasurer.
Its plans include biodiversity, shorter supply chains, food education and renewing the Earth Market.
School projects, food communities, young people and inland areas are also priorities.
According to Rai TGR Calabria, around 110 members had joined at the time of its formation.