
MICHELIN selection
Seafood
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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In Marina di Nocera Terinese, the Bazzarelli family has served seafood-focused cooking since 1985. Shellfish, seafood starters and risottos accompany a carefully chosen wine list in a refined, family-run setting.
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