MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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Pizzerias · Cetraro
Agape
Falstaff 2027 · 91Contemporary Neapolitan pizza plus seafood, raw fish, shellfish and fried dishes.
The venue in pictures
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Specialities and menu
Contemporary Neapolitan pizza plus seafood, raw fish, shellfish and fried dishes.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Listings and sources
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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