
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗In central Sibari, Antos combines a restaurant, pizzeria, café and ice-cream shop. Its official offering includes meat and fish dishes, Calabrian ingredients and pizzas, with a digital menu linked from its website.


Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
In central Sibari, Antos combines a restaurant, pizzeria, café and ice-cream shop. Its official offering includes meat and fish dishes, Calabrian ingredients and pizzas, with a digital menu linked from its website.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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