MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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Trattorias and local food · Civita
Kamastra
Falstaff 2027 · 89A short-supply-chain trattoria with homemade pasta, simple sauces and ’nduja.
The venue in pictures
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Specialities and menu
A short-supply-chain trattoria with homemade pasta, simple sauces and ’nduja.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Listings and sources
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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