MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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Trattorias and local food · Scalea
La Rondinella
Historical archive · reconfirm before visitingA Scalea osteria rooted in family-farm produce and daily dishes, featured in the historical Tyrrhenian itinerary.
This record comes from a historical selection. Current operation, chef and details require confirmation.
The venue in pictures
Photo and source: itemplaridelgusto.it ↗
Photo and source: www.tripadvisor.it ↗
Photo and source: www.tripadvisor.es ↗
Photo and source: restaurantguru.it ↗
Photo and source: restaurantguru.it ↗
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
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Specialities and menu
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Listings and sources
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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