MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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Trattorias and local food · Acri
La Tettoia
2023–2024 guides · update neededA restaurant and pizzeria in Acri's countryside. Reviews mention porcini tagliatelle and Sila appetisers.
The venue in pictures
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Specialities and menu
Full menu not located: confirm dishes and availability with the venue.
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Listings and sources
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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