
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant ↗In Nicastro’s historic centre, Lissania 12 combines Mediterranean cooking with meat dishes. Its TheFork menu includes beef tartare and fettuccine with roe-deer ragù; confirm current availability.


Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
The TheFork menu was last updated on 16 March 2024. It lists beef tartare, fettuccine with roe-deer ragù and braised veal cheek; these are documented examples, not a guarantee of today’s menu.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
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