
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗A Cosenza trattoria led by Francesco Porco, known as Porcopò. Sources describe traditional starters and pasta in an informal setting. Confirm the address and daily menu: consulted listings show different locations.



Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Diner sources mention fusilli with sausage and pasta with chickpeas; no verified official menu was found.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
Discover the restaurant ↗
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
Discover the restaurant ↗