MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Restaurants / Cosenza / Lorenzo Fortuna – Pizza Chef
Pizzerias · Rende
Lorenzo Fortuna – Pizza Chef
2023–2024 guides · update neededLorenzo Fortuna’s Rende pizzeria focuses on dough and carefully chosen toppings.
The venue in pictures
Photo and source: www.identitagolose.it ↗
Photo and source: www.cosenzachannel.it ↗
Photo and source: restaurantguru.com ↗
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
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Specialities and menu
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Listings and sources
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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