
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant โA Corigliano Scalo pizzeria led by pizza maker Carmine Fontana. Its range includes round pizza, pizza on a peel, tray pizza and metre-long pizza.


Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Check the venue's digital menu for current doughs and toppings.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu โExternal sources retain their own language. Dated menus and earlier guide descriptions do not guarantee todayโs availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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