
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant โA farm stay in the countryside near Bocchigliero. It combines rural hospitality with Calabrian dining.

Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Full menu not located: ask the venue about its daily menu and seasonal availability.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee todayโs availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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