
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant โA family bistrot in Spezzano Piccolo, established in 1993. Coffee and handmade pastries sit alongside aperitifs and dinner.


Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
The website presents Paesana pizza, desserts, ice cream and dinner options; the coffee menu PDF dates from 2021.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu โExternal sources retain their own language. Dated menus and earlier guide descriptions do not guarantee todayโs availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant โ
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
Discover the restaurant โ
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
Discover the restaurant โ