
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Burger Brioche appears in TheFork Calabria’s dynamic 2026 Top 10; score, availability and offers may change.
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Burger Brioche appears in TheFork Calabria’s dynamic 2026 Top 10; score, availability and offers may change.
Average price shown by TheFork: 22 €.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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