
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗This record comes from a historical selection. Current operation, chef and details require confirmation.

Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
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Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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The Catanzaro restaurant belongs to the historical Abbruzzino story. This record is separate from Abbruzzino Oltre in Lamezia Terme.
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A gastronomic restaurant at Praia Art Resort in Isola di Capo Rizzuto, featured in the historical coastal itinerary.
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A Cardeto restaurant celebrating Grecanic traditions, seasonal cooking and a museum setting.
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A Cotronei address in the historical culinary tour, with homemade pasta and agricultural produce.
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A mountain inn in Buturo, Albi, immersed in the Sila forests and featured in the historical culinary tour.
Discover the restaurant ↗A San Sosti wine-bar address in the historical culinary tour, associated with mountain hospitality.
Discover the restaurant ↗A Martone restaurant in the historical culinary tour, linked to agricultural produce and local traditions.
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A farm restaurant in a former mill in Nocera Terinese, tied to its own produce and craft beer.
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A family restaurant in Serrastretta, featured in the historical tour for rural cooking and cured meats.
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A Grotteria restaurant connected to local cooking and mushrooms, featured in the historical culinary tour.
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