🍕Verified photographs coming soon
Falstaff 2027 · 95
Pizzerias
Campana Pizza in Teglia
High, crisp tray pizza with Calabrian toppings and creative combinations.
Discover the restaurant ↗Calabria, one bite at a time.
Falstaff Italy 2027 · Calabria
Source ranking: scores, prices, order and availability may change. Last checked 11 October 2026.
- 0195.0Source score / 100
- 0294.0Source score / 100
- 0393.0Source score / 100
- 0491.0Source score / 100
- 0591.0Source score / 100
- 0689.0Source score / 100
- 0789.0Source score / 100
- 0889.0Source score / 100
- 0989.0Source score / 100
- 1089.0Source score / 100
- 1189.0Source score / 100
- 1288.0Source score / 100
- 1388.0Source score / 100
- 1488.0Source score / 100
- 1588.0Source score / 100
- 1688.0Source score / 100
- 1788.0Source score / 100
- 1888.0Source score / 100
- 1987.0Source score / 100
- 2087.0Source score / 100
MICHELIN selection
Trattorias and local food
Dattilo
Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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MICHELIN selection
Seafood
Agorà
A seafood address in Rende offering both à la carte dishes and tasting menus.
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Falstaff 2027 · 91
Pizzerias
Agape
Contemporary Neapolitan pizza plus seafood, raw fish, shellfish and fried dishes.
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MICHELIN selection
Seafood
Taverna Kerkira
Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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MICHELIN selection
Seafood
Ruris
Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
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Falstaff 2027 · 89
Trattorias and local food
Kamastra
A short-supply-chain trattoria with homemade pasta, simple sauces and ’nduja.
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Falstaff 2027 · 89
Trattorias and local food
Trattoria U Ricriju
A Greek-Calabrian menu of wild herbs, pulses and Magna Graecia memories.
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Falstaff 2027 · 89
Trattorias and local food
102
An old-town bistro serving braciole, cappellacci, wine and late-evening cocktails.
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Falstaff 2027 · 89
Trattorias and local food
Agriturismo Costantino
A rural hamlet among olive trees, combining organic cooking, local sourcing and sustainable hospitality.
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MICHELIN selection
Trattorias and local food
Il Carpaccio
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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Falstaff 2027 · 88
Trattorias and local food
La Rondinella Osteria Pop
Below the old town, Osteria Pop showcases produce from the family's farm. Its digital menu includes hummus with dried sweet peppers, pasta with goat ragù and sausage braised in Magliocco wine.
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Falstaff 2027 · 88
Trattorias and local food
Il Ritrovo dei Picari
In Grotteria’s old village, Il Ritrovo dei Picari showcases inland Locride cooking. Its owner-managed profile identifies personally gathered porcini as a specialty, alongside local produce and Calabrian wines.
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Falstaff 2027 · 88
Trattorias and local food
La Tavernetta al San Lorenzo Si Alberga
The Lecce family's Camigliatello restaurant is rooted in Sila produce. Mushrooms, truffles and regional cooking shape its food history.
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Falstaff 2027 · 88
Trattorias and local food
Contrada Difisella
Sila cooking with bread, handmade pasta, goat ragù and Calabrian black pig.
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Falstaff 2027 · 88
Meat and grill
Agorà
A family-run former butcher’s kitchen with selected meats, handmade pasta and pizza.
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Falstaff 2027 · 88
Seafood
Ristorante Al LanterNino
Traditional seafood on a terrace just beside the water in the old harbour.
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MICHELIN selection
Trattorias and local food
Barbieri
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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Falstaff 2027 · 87
Trattorias and local food
Trattoria Talarico
A trattoria devoted to Catanzaro morzeddhu, served inside pitta bread.
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